Laing Bangusilog | Recipe #1

Laing Bangus and Egg is a perfect dish to share with family and friends. It brings together the unique flavors of Bangus, eggs, and Laing, creating a memorable dining experience. Share the joy of good food and great company!

Ingredients:

• Bangus (Milk Fish)
• 2 Eggs
• 3 pieces of ham (sliced into cubes)
• 1 cup day-old rice
• 1 medium-sized Onion
• 5 cloves of garlic
• 2 tablespoons of Mike and Sky Laing
• Salt and pepper to taste

Preparation of Ingredients:

• Slice the ham into cubes.
• Finely chop the onion and garlic.
• Ensure the rice is one day old for better texture.

Cooking Process:

• In a pan, fry the ham until it turns golden brown.
• Add the chopped garlic and onion, sautéing until they become aromatic and golden.
• Add the day-old rice to the pan, mixing it thoroughly with the ham, garlic, and onion.
• Incorporate 2 tablespoons of Laing into the mixture, stirring well to infuse flavors.
• Create a space in the middle of the pan to add the eggs. Crack the eggs into the space and mix them well with the other ingredients.
• Fry the Bangus until it is cooked through, ensuring it is crispy and golden.

Seasoning and Serving:

• Season the dish with salt and pepper according to your taste preferences.
• Once everything is well-cooked and seasoned, serve the Bangus and Egg Laing over the flavored rice.

Presentation:

• Garnish with additional Laing for a burst of flavor and visual appeal.
• Serve the dish hot and encourage everyone to enjoy this delightful and flavorful meal.