Potato Fries with Laing Sour Cream Dip | Recipe #2 - Mike and Sky Laing

Indulge in crispy potato fries served on a plate, dipped in our flavorful Laing Sour Cream Dip. The perfect blend of savory and zesty, these fries offer a unique taste experience. Ideal for snacking or as an appetizer, enjoy the delicious combination of textures and flavors in every bite, satisfying your cravings.

Ingredients:

2 medium-sized potatoes
2 cloves of garlic (diced)
3/4 cup mayonnaise
1 tablespoon of Mike and Sky Laing
2 calamansi (or calamondin)
Salt and pepper to taste

Preparing the Potatoes:

Slice the potatoes into circles and then French slice them.
Place the sliced potatoes in a bowl with cold water and let them soak for 30 minutes.

Making the Laing Sour Cream Dip:

In a separate bowl, combine the diced garlic, Laing, mayonnaise, calamansi, black pepper, and salt.
Mix the ingredients thoroughly, creating a flavorful Laing Sour Cream Dip. Set the dip aside for later use.

Drying the Potatoes:

After 30 minutes, dry the soaked potatoes with a clean kitchen towel or paper towel.

Frying the Potatoes:

In a pan, heat oil for frying.
Carefully fry the dried potato slices until they turn golden brown and crispy.
Remove the fried potatoes from the oil and place them on paper towels to absorb excess oil.