Creamy Laing Carbonara | Recipe #3 - Mike and Sky Laing

Experience the fusion of Filipino and Italian flavors with our Creamy Laing Carbonara. Rich, creamy, and infused with the spicy allure of Laing, this pasta dish offers a unique twist on the classic Carbonara. Indulge in the perfect harmony of creaminess and spice for a delightful culinary adventure in every bite.

Ingredients:

200g pasta
4 pieces of ham (sliced into cubes)
1 medium onion, finely chopped
5 cloves garlic, minced
2 tablespoons of Mike and Sky Laing
1/2 cup evaporated milk
1 cup all-purpose cream
1/2 cup mushrooms, sliced
Cheese (for grating and garnish)
Salt and pepper to taste

Boiling the Pasta:

Cook the pasta according to the instructions on the packaging until al dente. Drain and set aside.

Preparing the Creamy Laing Sauce:

In a pan, sauté minced garlic and finely chopped onion until fragrant and translucent.
Add the sliced ham to the pan and sauté until it starts to brown.
Incorporate sliced mushrooms into the mixture and cook until they release their juices.
Stir in 2 tablespoons of Mike and Sky Laing, ensuring it blends well with the other ingredients.

Creating the Creamy Base:

Pour in evaporated milk and all-purpose cream, stirring continuously to achieve a creamy consistency.
Allow the mixture to simmer on low heat until it thickens slightly.

Combining with Pasta:

Add the boiled pasta to the creamy Laing mixture, ensuring each strand is coated with the flavorful sauce.
Continue to stir and cook for a few more minutes, letting the pasta absorb the creamy flavors.

Finishing Touch:

Grate cheese over the Creamy Laing Carbonara, adding a rich and cheesy layer of goodness.
Season with salt and pepper according to taste.

Serving:

Plate the Creamy Laing Carbonara, ensuring each serving has a generous amount of sauce and toppings.
Garnish with additional cheese or a sprinkle of Laing for an extra burst of flavor.
Serve hot and enjoy this unique fusion of classic Carbonara with the distinct twist of Mike and Sky Laing.