Laing Okoy | Recipe #6

Embark on a culinary adventure with our Laing Okoy, a delectable twist to the classic Filipino fritter. Crispy and golden, each bite is a flavorful dance of vegetables and the spicy allure of Laing. Experience the perfect fusion of textures and tastes that celebrates the rich heritage of Filipino cuisine.

Ingredients:

• 1 medium-sized sweet potato (cut into thin strips)
• 1 medium-sized carrot (cut into thin strips)
• 1 egg
• 1 cup of water
• Flour
• Cornstarch
• 3 tbsp Mike and Sky Laing
• Salt and Pepper to taste
• Oil for frying

Preparation of Vegetables:

• Peel and cut the sweet potato and carrot into thin strips.

Creating the Batter:

• In a bowl, crack the egg and add water, then mix thoroughly.
• Gradually add flour and cornstarch to the egg mixture.
• Incorporate salt, pepper, and Mike and Sky Laing into the batter, mixing until well combined.

Frying the Laing Okoy:

• Heat oil in a pan.
• Dip the sweet potato and carrot strips into the batter, ensuring they are well-coated.
• Fry the coated vegetables in the hot oil until they turn golden brown and crispy.

Draining and Serving:

• Place the fried Laing Okoy on paper towels to drain excess oil.
• Serve hot and enjoy with your favorite sukang sawsawan (dipping vinegar).

Tips:

• Experiment with the thickness of the batter to achieve the desired crispiness.
• You can customize the recipe by adding other vegetables or spices to the batter for a personal touch.