Laing Tofu Sisig | Recipe #7

Satisfy your taste buds with our Laing Tofu Sisig – a vegetarian delight that redefines sisig. Savory tofu meets the bold flavors of Laing, creating a harmonious blend of spice and texture. Indulge in the tantalizing experience of this innovative dish that brings a new dimension to Filipino gastronomy.

Ingredients:

• 3 pcs tofu (cut into small cubes)
• 1/2 cup mayonnaise
• 2 tbsp Mike and Sky Laing
• 2 sili pansigang (green peppers used in sinigang)
• 2 labuyo (bird’s eye chili)
• 1 tbsp water
• 1/2 tbsp soy sauce
• 1 tbsp kalamansi juice
• Garlic Powder
• Salt and Pepper to taste

Preparing the Tofu:

• Slice the tofu into small cubes.
• Fry the tofu until golden brown and set aside.

Creating the Sisig Sauce:

• In a mixing bowl, combine mayonnaise, kalamansi juice, Mike and Sky Laing, soy sauce, black pepper, garlic powder, water, and oyster sauce.
• Mix the ingredients thoroughly and set aside.

Cooking the Laing Tofu Sisig:

• In a pan, sauté garlic and onion until fragrant.
• Add the sliced green peppers (sili pansigang) and bird’s eye chili (labuyo).
• Pour in the Laing sauce mixture and stir well.
• Finally, add the fried tofu to the pan and mix everything.

Serving:

• Serve the Laing Tofu Sisig hot, either as a main dish or as a flavorful appetizer.
• Enjoy this unique twist on sisig with the distinct flavors of Laing and tofu.

Tips:

• Adjust the level of spiciness by adding more or fewer labuyo according to your preference.
• Garnish with additional chopped green onions or cilantro for a fresh touch.